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First Characterisation of Volatile Organic Compounds Emitted by Banana Plants
Banana (Musa sp.) ranks fourth in term of worldwide fruit production, and has economical and nutritional key values. The Cavendish cultivars correspond to more than 90% of the production of dessert banana while cooking cultivars are widely consumed locally around the banana belt production area. Man...
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| Publicado no: | Sci Rep |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5432836/ https://ncbi.nlm.nih.gov/pubmed/28508885 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep46400 |
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