First Characterisation of Volatile Organic Compounds Emitted by Banana Plants

Banana (Musa sp.) ranks fourth in term of worldwide fruit production, and has economical and nutritional key values. The Cavendish cultivars correspond to more than 90% of the production of dessert banana while cooking cultivars are widely consumed locally around the banana belt production area. Man...

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Dettagli Bibliografici
Pubblicato in:Sci Rep
Autori principali: Berhal, Chadi, De Clerck, Caroline, Fauconnier, Marie-Laure, Levicek, Carolina, Boullis, Antoine, Kaddes, Amine, Jijakli, Haïssam M., Verheggen, François, Massart, Sébastien
Natura: Artigo
Lingua:Inglês
Pubblicazione: Nature Publishing Group 2017
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5432836/
https://ncbi.nlm.nih.gov/pubmed/28508885
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep46400
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