First Characterisation of Volatile Organic Compounds Emitted by Banana Plants

Banana (Musa sp.) ranks fourth in term of worldwide fruit production, and has economical and nutritional key values. The Cavendish cultivars correspond to more than 90% of the production of dessert banana while cooking cultivars are widely consumed locally around the banana belt production area. Man...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Sci Rep
Päätekijät: Berhal, Chadi, De Clerck, Caroline, Fauconnier, Marie-Laure, Levicek, Carolina, Boullis, Antoine, Kaddes, Amine, Jijakli, Haïssam M., Verheggen, François, Massart, Sébastien
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Nature Publishing Group 2017
Aiheet:
Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5432836/
https://ncbi.nlm.nih.gov/pubmed/28508885
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep46400
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