Loss of Rubidium and Potassium from Barley Roots on Sudden Chilling
Sudden chilling of roots of barley pretreated in a labeled Rb(+) solution at 25 C causes a transient loss of label from the nonfree space. The half-time of the release is about 10 minutes. Within the first few hours of uptake the loss increases proportionally to the root Rb(+) content but varies bet...
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| Опубликовано в:: | Plant Physiol |
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| Главный автор: | |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Oxford University Press
1979
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC543141/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661013/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.64.4.581 |
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