Carregant...
Loss of Rubidium and Potassium from Barley Roots on Sudden Chilling
Sudden chilling of roots of barley pretreated in a labeled Rb(+) solution at 25 C causes a transient loss of label from the nonfree space. The half-time of the release is about 10 minutes. Within the first few hours of uptake the loss increases proportionally to the root Rb(+) content but varies bet...
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1979
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC543141/ https://ncbi.nlm.nih.gov/pubmed/16661013 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|