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Loss of Rubidium and Potassium from Barley Roots on Sudden Chilling
Sudden chilling of roots of barley pretreated in a labeled Rb(+) solution at 25 C causes a transient loss of label from the nonfree space. The half-time of the release is about 10 minutes. Within the first few hours of uptake the loss increases proportionally to the root Rb(+) content but varies bet...
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| 主要作者: | |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
1979
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC543141/ https://ncbi.nlm.nih.gov/pubmed/16661013 |
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