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Loss of Rubidium and Potassium from Barley Roots on Sudden Chilling
Sudden chilling of roots of barley pretreated in a labeled Rb(+) solution at 25 C causes a transient loss of label from the nonfree space. The half-time of the release is about 10 minutes. Within the first few hours of uptake the loss increases proportionally to the root Rb(+) content but varies bet...
Uloženo v:
| Hlavní autor: | |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
1979
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC543141/ https://ncbi.nlm.nih.gov/pubmed/16661013 |
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