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Effect of Ethanol, Acetaldehyde, Acetic Acid, and Ethylene on Changes in Respiration and Respiratory Metabolites in Potato Tubers

Ethanol, acetaldehyde, and acetic acid, when applied in a volatile state in air to potato tubers, led to a climacteric-like upsurge in respiration. The respiratory upsurge was markedly enhanced when the volatiles were applied in 100% O(2). Ethanol induced a decline in the level of 2-phosphoglyceric...

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Autores principales: Rychter, Anna, Janes, Harry W., Chin, Chee-Kok, Frenkel, Chaim
Formato: Artigo
Lenguaje:Inglês
Publicado: 1979
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC543034/
https://ncbi.nlm.nih.gov/pubmed/16660895
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