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Effect of Ethanol, Acetaldehyde, Acetic Acid, and Ethylene on Changes in Respiration and Respiratory Metabolites in Potato Tubers
Ethanol, acetaldehyde, and acetic acid, when applied in a volatile state in air to potato tubers, led to a climacteric-like upsurge in respiration. The respiratory upsurge was markedly enhanced when the volatiles were applied in 100% O(2). Ethanol induced a decline in the level of 2-phosphoglyceric...
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| 出版年: | Plant Physiol |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
1979
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC543034/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16660895/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.64.1.108 |
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