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Effect of Ethanol, Acetaldehyde, Acetic Acid, and Ethylene on Changes in Respiration and Respiratory Metabolites in Potato Tubers

Ethanol, acetaldehyde, and acetic acid, when applied in a volatile state in air to potato tubers, led to a climacteric-like upsurge in respiration. The respiratory upsurge was markedly enhanced when the volatiles were applied in 100% O(2). Ethanol induced a decline in the level of 2-phosphoglyceric...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Plant Physiol
Päätekijät: Rychter, Anna, Janes, Harry W., Chin, Chee-Kok, Frenkel, Chaim
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Oxford University Press 1979
Aiheet:
Linkit:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC543034/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16660895/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.64.1.108
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