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Characterization of the Phosphate-mediated Control of Ethylene Production by Penicillium digitatum

Characterization of the phosphate effect on ethylene production by Penicillium digitatum is reported. A low level of phosphate (0.001 millimolar) was about 200 to 500 times as effective as a high phosphate level (100 millimolar) in stimulating ethylene production and the stimulation was readily reve...

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Publicat a:Plant Physiol
Autors principals: Mattoo, Autar K., Chalutz, Edo, Anderson, James D., Lieberman, Morris
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 1979
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Accés en línia:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC543023/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16660914/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.64.1.55
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