Preparation and characterization of a novel edible film based on Alyssum homolocarpum seed gum

In this study a novel biodegradable edible film based on Alyssum homolocarpum seed gum (AHSG) was fabricated and characterized. Glycerol at three levels (25, 35, and 45% based on dried AHSG) as plasticizer were added. The microstructure and barrier, electromagnetic, mechanical, and thermal propertie...

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Vydáno v:J Food Sci Technol
Hlavní autoři: Mohammadi Nafchi, Abdorreza, Olfat, Ali, Bagheri, Mina, Nouri, Leila, Karim, A. A., Ariffin, Fazilah
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer India 2017
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Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5430202/
https://ncbi.nlm.nih.gov/pubmed/28559629
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2602-z
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