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Preparation and characterization of a novel edible film based on Alyssum homolocarpum seed gum
In this study a novel biodegradable edible film based on Alyssum homolocarpum seed gum (AHSG) was fabricated and characterized. Glycerol at three levels (25, 35, and 45% based on dried AHSG) as plasticizer were added. The microstructure and barrier, electromagnetic, mechanical, and thermal propertie...
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| Veröffentlicht in: | J Food Sci Technol |
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| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer India
2017
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5430202/ https://ncbi.nlm.nih.gov/pubmed/28559629 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2602-z |
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