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Preparation and characterization of bionanocomposite films reinforced with nano kaolin
Effects of nano-kaolin incorporation into semolina films on the physical, mechanical, thermal, barrier and antimicrobial properties of the resulting bio-nanocomposite films were investigated. The properties included crystal structure (by X-ray diffraction), mechanical resistance, color, Fourier tran...
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| Publicat a: | J Food Sci Technol |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4837747/ https://ncbi.nlm.nih.gov/pubmed/27162391 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-2017-7 |
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