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Alterations in erythrocyte fatty acid composition in preclinical Alzheimer’s disease
Brain and blood fatty acids (FA) are altered in Alzheimer’s disease and cognitively impaired individuals, however, FA alterations in the preclinical phase, prior to cognitive impairment have not been investigated previously. The current study therefore evaluated erythrocyte FA in cognitively normal...
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| Опубликовано в: : | Sci Rep |
|---|---|
| Главные авторы: | , , , , , , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Nature Publishing Group UK
2017
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5429676/ https://ncbi.nlm.nih.gov/pubmed/28386119 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-00751-2 |
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