Absence of Lipid Oxidation during Accelerated Aging of Soybean Seeds
When seeds of soybean were subjected to accelerated aging, the amount of total lipid which was extracted from the whole seed increased with “age,” whereas the extractable phospholipid decreased slightly. This small decline primarily reflected changes in the amounts of phosphatidylcholine and phospha...
Guardat en:
| Publicat a: | Plant Physiol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
1979
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC542906/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16660801/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.63.4.726 |
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