Natural variation in tocopherols, B vitamins, and isoflavones in seeds of 13 Korean conventional soybean varieties
Abstract Soybean seeds are excellent sources of tocopherols, B vitamins, and isoflavones, which are well known for their health benefits. This study investigated the influence of environment and genotype on these constituents across 13 Korean soybean varieties cultivated in three locations during th...
Shranjeno v:
| Principais autores: | , , , , , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
SpringerOpen
2024-05-01
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| Serija: | Applied Biological Chemistry |
| Teme: | |
| Online dostop: | https://doi.org/10.1186/s13765-024-00896-5 |
| Oznake: |
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