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Absence of Lipid Oxidation during Accelerated Aging of Soybean Seeds

When seeds of soybean were subjected to accelerated aging, the amount of total lipid which was extracted from the whole seed increased with “age,” whereas the extractable phospholipid decreased slightly. This small decline primarily reflected changes in the amounts of phosphatidylcholine and phospha...

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Detalhes bibliográficos
Main Authors: Priestley, David A., Leopold, A. Carl
Formato: Artigo
Idioma:Inglês
Publicado em: 1979
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC542906/
https://ncbi.nlm.nih.gov/pubmed/16660801
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