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Changes in Pool Sizes of Free Amino Acids and Amides in Leaves and Plastids of Zea mays during Leaf Development

The concentrations of free amino acids and amides within isolated maize (Zea mays L.) plastids were determined and compared with concentrations in the leaf tissue. The concentrations were different for each individual amino acid and varied between 1 and 10 millimolar. At five different developmental...

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Библиографические подробности
Главные авторы: Chapman, David J., Leech, Rachel M.
Формат: Artigo
Язык:Inglês
Опубликовано: 1979
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Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC542871/
https://ncbi.nlm.nih.gov/pubmed/16660768
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