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Plastid Differentiation, Acyl Lipid, and Fatty Acid Changes in Developing Green Maize Leaves

Plastid differentiation, acyl lipid, and fatty acid composition have been followed in successive 2-cm sections from the base (youngest tissue) to the tip (oldest tissue) of green Zea mays (maize) leaves grown under a normal diurnal light regime. Although the youngest cells (0-4 cm from the leaf base...

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Detalhes bibliográficos
Main Authors: Leech, Rachel M., Rumsby, M. G., Thomson, W. W.
Formato: Artigo
Idioma:Inglês
Publicado em: 1973
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC366477/
https://ncbi.nlm.nih.gov/pubmed/16658539
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