Localization of the Ethylene-synthesizing System in Apple Tissue
Apple (Malus sp.) slices gradually lost the ability to synthesize ethylene when incubated with a mixture of enzymes that digest cell walls. The released protoplasts did not produce ethylene. The release of protoplasts was faster from climacteric fruit slices than from preclimacteric tissue. In proto...
محفوظ في:
| الحاوية / القاعدة: | Plant Physiol |
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| المؤلفون الرئيسيون: | , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Oxford University Press
1977
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC542716/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16660186/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.60.5.794 |
| الوسوم: |
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