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Localization of the Ethylene-synthesizing System in Apple Tissue

Apple (Malus sp.) slices gradually lost the ability to synthesize ethylene when incubated with a mixture of enzymes that digest cell walls. The released protoplasts did not produce ethylene. The release of protoplasts was faster from climacteric fruit slices than from preclimacteric tissue. In proto...

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Autors principals: Mattoo, Autar K., Lieberman, Morris
Format: Artigo
Idioma:Inglês
Publicat: 1977
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC542716/
https://ncbi.nlm.nih.gov/pubmed/16660186
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