載入...

Localization of the Ethylene-synthesizing System in Apple Tissue

Apple (Malus sp.) slices gradually lost the ability to synthesize ethylene when incubated with a mixture of enzymes that digest cell walls. The released protoplasts did not produce ethylene. The release of protoplasts was faster from climacteric fruit slices than from preclimacteric tissue. In proto...

全面介紹

Na minha lista:
書目詳細資料
Main Authors: Mattoo, Autar K., Lieberman, Morris
格式: Artigo
語言:Inglês
出版: 1977
主題:
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC542716/
https://ncbi.nlm.nih.gov/pubmed/16660186
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!