Localization of the Ethylene-synthesizing System in Apple Tissue
Apple (Malus sp.) slices gradually lost the ability to synthesize ethylene when incubated with a mixture of enzymes that digest cell walls. The released protoplasts did not produce ethylene. The release of protoplasts was faster from climacteric fruit slices than from preclimacteric tissue. In proto...
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| I publikationen: | Plant Physiol |
|---|---|
| Huvudupphov: | , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
Oxford University Press
1977
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC542716/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16660186/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.60.5.794 |
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