Localization of the Ethylene-synthesizing System in Apple Tissue
Apple (Malus sp.) slices gradually lost the ability to synthesize ethylene when incubated with a mixture of enzymes that digest cell walls. The released protoplasts did not produce ethylene. The release of protoplasts was faster from climacteric fruit slices than from preclimacteric tissue. In proto...
Zapisane w:
| Wydane w: | Plant Physiol |
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| Główni autorzy: | , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Oxford University Press
1977
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC542716/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16660186/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.60.5.794 |
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