Upsurge in Respiration and Peroxide Formation in Potato Tubers as Influenced by Ethylene, Propylene, and Cyanide
A continuous application of ethylene (10 μl/l) and propylene (500 μl/l) to potato tubers (Solanum tuberosum L.) resulted in an upsurge of respiration and a concomitant rise in peroxides. When applied in 100% O(2), the effect of ethylene and propylene on respiration and peroxide formation was augment...
Guardat en:
| Publicat a: | Plant Physiol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
1977
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC542434/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659883/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.59.3.515 |
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