Upsurge in Respiration and Peroxide Formation in Potato Tubers as Influenced by Ethylene, Propylene, and Cyanide
A continuous application of ethylene (10 μl/l) and propylene (500 μl/l) to potato tubers (Solanum tuberosum L.) resulted in an upsurge of respiration and a concomitant rise in peroxides. When applied in 100% O(2), the effect of ethylene and propylene on respiration and peroxide formation was augment...
保存先:
| 出版年: | Plant Physiol |
|---|---|
| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
1977
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC542434/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659883/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.59.3.515 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|