Affinity Chromatography of the Major Seed Protein of the Bean (Phaseolus vulgaris L.)
The major globulin of the French bean (Phaseolus vulgaris L.) undergoes a reversible pH-dependent polymerization. At pH values above 6.5, the monomeric form of the protein predominates; and at pH values below 6.5, the protein occurs as a polymer, probably a tetramer. At extremes of pH, the protein d...
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| Pubblicato in: | Plant Physiol |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
1976
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC542229/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659661/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.58.3.272 |
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