Affinity Chromatography of the Major Seed Protein of the Bean (Phaseolus vulgaris L.)

The major globulin of the French bean (Phaseolus vulgaris L.) undergoes a reversible pH-dependent polymerization. At pH values above 6.5, the monomeric form of the protein predominates; and at pH values below 6.5, the protein occurs as a polymer, probably a tetramer. At extremes of pH, the protein d...

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Bibliografiske detaljer

Udgivet i:	Plant Physiol
Principais autores:	Stockman, Daniel R., Hall, Timothy C., Ryan, Dale S.
Format:	Artigo
Sprog:	Inglês
Udgivet:	Oxford University Press 1976
Fag:	Articles
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC542229/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659661/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.58.3.272
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