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Affinity Chromatography of the Major Seed Protein of the Bean (Phaseolus vulgaris L.)

The major globulin of the French bean (Phaseolus vulgaris L.) undergoes a reversible pH-dependent polymerization. At pH values above 6.5, the monomeric form of the protein predominates; and at pH values below 6.5, the protein occurs as a polymer, probably a tetramer. At extremes of pH, the protein d...

詳細記述

保存先:
書誌詳細
主要な著者: Stockman, Daniel R., Hall, Timothy C., Ryan, Dale S.
フォーマット: Artigo
言語:Inglês
出版事項: 1976
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC542229/
https://ncbi.nlm.nih.gov/pubmed/16659661
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