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Flavones: Food Sources, Bioavailability, Metabolism, and Bioactivity(1)(2)
Flavones are a class of flavonoids that are a subject of increasing interest because of their biological activities in vitro and in vivo. This article reviews the major sources of flavones and their concentrations in food and beverages, which vary widely between studies. It also covers the roles of...
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| Publicado no: | Adv Nutr |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Nutrition
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5421117/ https://ncbi.nlm.nih.gov/pubmed/28507008 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.116.012948 |
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