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Current Evidence on the Bioavailability of Food Bioactive Peptides
Food protein-derived bioactive peptides are recognized as valuable ingredients of functional foods and/or nutraceuticals to promote health and reduce the risk of chronic diseases. However, although peptides have been demonstrated to exert multiple benefits by biochemical assays, cell culture, and an...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7582556/ https://ncbi.nlm.nih.gov/pubmed/33003506 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25194479 |
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