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Flavones: Food Sources, Bioavailability, Metabolism, and Bioactivity(1)(2)
Flavones are a class of flavonoids that are a subject of increasing interest because of their biological activities in vitro and in vivo. This article reviews the major sources of flavones and their concentrations in food and beverages, which vary widely between studies. It also covers the roles of...
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| Pubblicato in: | Adv Nutr |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Nutrition
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5421117/ https://ncbi.nlm.nih.gov/pubmed/28507008 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.116.012948 |
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