Inhibition of ent-Kaurene Oxidation and Growth by α-Cyclopropyl-α-(p-methoxyphenyl)-5-pyrimidine Methyl Alcohol
Growth of Alaska peas (Pisum sativum) is inhibited more than 60% by α-cyclopropyl-α-(p-methoxyphenyl)-5-pyrimidine methyl alcohol (ancymidol) treatment. This growth inhibition can be reversed completely by gibberellic acid application. Cell-free enzyme preparations from pea shoot tips and wild cucum...
Sábháilte in:
| Foilsithe in: | Plant Physiol |
|---|---|
| Príomhchruthaitheoirí: | , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Oxford University Press
1976
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| Ábhair: | |
| Rochtain ar líne: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC542001/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659460/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.57.2.245 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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