Inhibition of ent-Kaurene Oxidation and Growth by α-Cyclopropyl-α-(p-methoxyphenyl)-5-pyrimidine Methyl Alcohol
Growth of Alaska peas (Pisum sativum) is inhibited more than 60% by α-cyclopropyl-α-(p-methoxyphenyl)-5-pyrimidine methyl alcohol (ancymidol) treatment. This growth inhibition can be reversed completely by gibberellic acid application. Cell-free enzyme preparations from pea shoot tips and wild cucum...
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| Опубліковано в:: | Plant Physiol |
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| Автори: | , |
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Oxford University Press
1976
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| Предмети: | |
| Онлайн доступ: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC542001/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659460/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.57.2.245 |
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