Inhibition of ent-Kaurene Oxidation and Growth by α-Cyclopropyl-α-(p-methoxyphenyl)-5-pyrimidine Methyl Alcohol

Growth of Alaska peas (Pisum sativum) is inhibited more than 60% by α-cyclopropyl-α-(p-methoxyphenyl)-5-pyrimidine methyl alcohol (ancymidol) treatment. This growth inhibition can be reversed completely by gibberellic acid application. Cell-free enzyme preparations from pea shoot tips and wild cucum...

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Detalhes bibliográficos

Publicado no:	Plant Physiol
Principais autores:	Coolbaugh, Ronald C., Hamilton, Roxanne
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Oxford University Press 1976
Assuntos:	Articles
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC542001/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659460/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.57.2.245
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