Effect of Gibberellic Acid, Kinetin, and Ethylene plus Carbon Dioxide on the Thermodormancy of Lettuce Seed (Lactuca sativa L. cv. Mesa 659)

The effects of gibberellic acid and kinetin with ethylene plus carbon dioxide on the thermodormancy of lettuce seeds (Lactuca sativa L. cv. Mesa 659) at 35 C in the dark were studied. The combination of gibberellic acid plus kinetin with ethylene plus carbon dioxide was most effective in overcoming...

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Bibliografiske detaljer

Udgivet i:	Plant Physiol
Principais autores:	Keys, Robert D., Smith, Orrin E., Kumamoto, Junji, Lyon, Jessye L.
Format:	Artigo
Sprog:	Inglês
Udgivet:	Oxford University Press 1975
Fag:	Articles
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541933/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659403/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.56.6.826
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