Keys, R. D., Smith, O. E., Kumamoto, J., & Lyon, J. L. (1975). Effect of Gibberellic Acid, Kinetin, and Ethylene plus Carbon Dioxide on the Thermodormancy of Lettuce Seed (Lactuca sativa L. cv. Mesa 659).
Chicago Style CitationKeys, Robert D., Orrin E. Smith, Junji Kumamoto, i Jessye L. Lyon. Effect of Gibberellic Acid, Kinetin, and Ethylene Plus Carbon Dioxide On the Thermodormancy of Lettuce Seed (Lactuca Sativa L. Cv. Mesa 659). 1975.
Cita MLAKeys, Robert D., Orrin E. Smith, Junji Kumamoto, i Jessye L. Lyon. Effect of Gibberellic Acid, Kinetin, and Ethylene Plus Carbon Dioxide On the Thermodormancy of Lettuce Seed (Lactuca Sativa L. Cv. Mesa 659). 1975.
Atenció: Aquestes cites poden no estar 100% correctes.