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Water Permeability during Tomato Fruit Development in Normal and rin Nonripening Mutant

This work tested one aspect of the relations between membrane permeability and fruit ripening. Membrane permeability was measured as [(3)H]water efflux rate from preloaded fruit pericarp disks. Different stages of fruit development were compared between two tomato (Lycopersicon esculentum Mill) stra...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Poovaiah, B. W., Mizrahi, Yosef, Dostal, Herbert C., Cherry, Joe H., Leopold, A. Carl
פורמט: Artigo
שפה:Inglês
יצא לאור: 1975
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC541930/
https://ncbi.nlm.nih.gov/pubmed/16659400
תגים: הוספת תג
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