Water Permeability during Tomato Fruit Development in Normal and rin Nonripening Mutant

This work tested one aspect of the relations between membrane permeability and fruit ripening. Membrane permeability was measured as [(3)H]water efflux rate from preloaded fruit pericarp disks. Different stages of fruit development were compared between two tomato (Lycopersicon esculentum Mill) stra...

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Detalhes bibliográficos

Publicado no:	Plant Physiol
Principais autores:	Poovaiah, B. W., Mizrahi, Yosef, Dostal, Herbert C., Cherry, Joe H., Leopold, A. Carl
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Oxford University Press 1975
Assuntos:	Articles
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541930/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659400/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.56.6.813
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