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Comparative Study of the Carotenoid Composition of the Seeds of Ripening Momordica charantia and Tomatoes
The total carotenoid concentration of the seeds of Momordica charantia rose about 100-fold from the immature to the ripe stage. The massive increase was almost exclusively attributable to lycopene, which accounted for 96% of the carotenoids of the ripe seeds. The carotenoid pattern of the seed was f...
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| Publicado en: | Plant Physiol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Oxford University Press
1975
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541885/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659358/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.56.5.626 |
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