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Comparative Study of the Carotenoid Composition of the Seeds of Ripening Momordica charantia and Tomatoes

The total carotenoid concentration of the seeds of Momordica charantia rose about 100-fold from the immature to the ripe stage. The massive increase was almost exclusively attributable to lycopene, which accounted for 96% of the carotenoids of the ripe seeds. The carotenoid pattern of the seed was f...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Plant Physiol
Main Authors: Rodriguez, Delia B., Lee, Tung-Ching, Chichester, Clinton O.
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 1975
Teme:
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541885/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659358/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.56.5.626
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