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Degradation of Argininosuccinate Lyase by a Protease Synthesized in Soybean Cell Suspension Cultures
Suspension cultures of soybean (Glycine max L.) were shown to contain protease activity which could be inhibited by the addition of protease inhibitors such as p-hydroxymercuribenzoate and ethylenediaminetetraacetic acid. The use of these inhibitors, coupled with studies of the rate of degradation o...
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
1975
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| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC541677/ https://ncbi.nlm.nih.gov/pubmed/16659138 |
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