Oxidative Turnover of Auxins in Relation to the Onset of Ripening in Bartlett Pear
Pears (Pyrus communis var. Bartlett) kept in 100% O(2) showed an increase in the rate of softening, chlorophyll degradation, and ethylene evolution. The O(2) application could overcome, in part, the inhibition of ripening by 1 mm indoleacetic acid. Ripening of pears was also accelerated by the appli...
Guardat en:
| Publicat a: | Plant Physiol |
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| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
1975
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541642/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659106/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.55.3.480 |
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