ロード中...

Oxidative Turnover of Auxins in Relation to the Onset of Ripening in Bartlett Pear

Pears (Pyrus communis var. Bartlett) kept in 100% O(2) showed an increase in the rate of softening, chlorophyll degradation, and ethylene evolution. The O(2) application could overcome, in part, the inhibition of ripening by 1 mm indoleacetic acid. Ripening of pears was also accelerated by the appli...

詳細記述

保存先:
書誌詳細
第一著者: Frenkel, Chaim
フォーマット: Artigo
言語:Inglês
出版事項: 1975
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC541642/
https://ncbi.nlm.nih.gov/pubmed/16659106
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!