Glycosidases in Cell Wall-degrading Extracts of Ripening Tomato Fruits
Enzyme preparations were obtained from cell wall debris of tomato (Lycopersicon esculentum L. cv. Tropic) fruits at various stages of ripeness and were assayed for glycosidase and polysaccharidase activities. In addition to polygalacturonase (mol wt 40,000), ripening fruits contain β-galactosidase (...
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| Veröffentlicht in: | Plant Physiol |
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| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
1975
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| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541558/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659037/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.55.1.94 |
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