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Glycosidases in Cell Wall-degrading Extracts of Ripening Tomato Fruits

Enzyme preparations were obtained from cell wall debris of tomato (Lycopersicon esculentum L. cv. Tropic) fruits at various stages of ripeness and were assayed for glycosidase and polysaccharidase activities. In addition to polygalacturonase (mol wt 40,000), ripening fruits contain β-galactosidase (...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Plant Physiol
Prif Awduron: Wallner, Stephen J., Walker, John E.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Oxford University Press 1975
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541558/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659037/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.55.1.94
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