Effect of Heat Shock on Plant Growth and on Lipid and β-Glucan Syntheses
Primary leaves of 8-day-old Phaseolus vulgaris plants dipped in water at 46.5 to 47.5 C for 2 minutes were found to have decreased synthesis of lipid and β-glucan compared to controls; UDP-glucose was used as substrate by cell-free preparations. As time elapsed, leaf growth, which was inhibited with...
Salvato in:
| Pubblicato in: | Plant Physiol |
|---|---|
| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
1974
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541345/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658640/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.53.1.118 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|