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Effect of Heat Shock on Plant Growth and on Lipid and β-Glucan Syntheses

Primary leaves of 8-day-old Phaseolus vulgaris plants dipped in water at 46.5 to 47.5 C for 2 minutes were found to have decreased synthesis of lipid and β-glucan compared to controls; UDP-glucose was used as substrate by cell-free preparations. As time elapsed, leaf growth, which was inhibited with...

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Bibliografski detalji
Glavni autori: Ordin, L., Itai, C., Benzioni, A., Musolan, C., Kindinger, J. I.
Format: Artigo
Jezik:Inglês
Izdano: 1974
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC541345/
https://ncbi.nlm.nih.gov/pubmed/16658640
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