Effect of Heat Shock on Plant Growth and on Lipid and β-Glucan Syntheses
Primary leaves of 8-day-old Phaseolus vulgaris plants dipped in water at 46.5 to 47.5 C for 2 minutes were found to have decreased synthesis of lipid and β-glucan compared to controls; UDP-glucose was used as substrate by cell-free preparations. As time elapsed, leaf growth, which was inhibited with...
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| Publicado en: | Plant Physiol |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Oxford University Press
1974
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541345/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658640/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.53.1.118 |
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