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Water-deficit Stress, Ethylene Production, and Ripening in Avocado Fruits

Differential rates of water loss were achieved in picked avocado (Persea americana Mill.) fruits, either by controlling the evaporation rate or by supplying water through the fruit stalk. A negative linear correlation was found between the daily rate of water loss from fruits and their ripening, as...

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Detalhes bibliográficos
Main Authors: Adato, I., Gazit, S.
Formato: Artigo
Idioma:Inglês
Publicado em: 1974
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC541330/
https://ncbi.nlm.nih.gov/pubmed/16658649
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