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Interrelationship of Polyamine and Ethylene Biosynthesis during Avocado Fruit Development and Ripening

Concentrations of polyamines (PA) and the activities of the PA-synthesizing enzymes ornithine decarboxylase (ODC) and arginine decarboxylase (ADC) extracted from the mesocarp tissue of avocado (Persea americana Mill, cv `Simmonds') fruits at different stages of development were compared with DN...

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Bibliografske podrobnosti
Main Authors: Kushad, Mosbah M., Yelenosky, George, Knight, Robert
Format: Artigo
Jezik:Inglês
Izdano: 1988
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC1054775/
https://ncbi.nlm.nih.gov/pubmed/16666165
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