Učitavanje...
Interrelationship of Polyamine and Ethylene Biosynthesis during Avocado Fruit Development and Ripening
Concentrations of polyamines (PA) and the activities of the PA-synthesizing enzymes ornithine decarboxylase (ODC) and arginine decarboxylase (ADC) extracted from the mesocarp tissue of avocado (Persea americana Mill, cv `Simmonds') fruits at different stages of development were compared with DN...
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| Glavni autori: | , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
1988
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1054775/ https://ncbi.nlm.nih.gov/pubmed/16666165 |
| Oznake: |
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