Wird geladen...
Water-deficit Stress, Ethylene Production, and Ripening in Avocado Fruits
Differential rates of water loss were achieved in picked avocado (Persea americana Mill.) fruits, either by controlling the evaporation rate or by supplying water through the fruit stalk. A negative linear correlation was found between the daily rate of water loss from fruits and their ripening, as...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
1974
|
| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC541330/ https://ncbi.nlm.nih.gov/pubmed/16658649 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|