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Characteristics of isolated lactic acid bacteria and their effects on the silage quality
OBJECTIVE: Four lactic acid bacteria (LAB) strains isolated from common vetch, tall fescue and perennial ryegrass on the Tibetan Plateau were characterized, and their effects on the fermentation quality of Italian ryegrass (Lolium multiflorum Lam.) silage were studied. METHODS: The four isolated str...
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| Publicado no: | Asian-Australas J Anim Sci |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5411845/ https://ncbi.nlm.nih.gov/pubmed/27764915 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.16.0589 |
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